”Our Changing Menu: What Climate Change Means to the Foods We Love and Need ”
Mike Hoffman, Executive Director, Cornell University Institute of Climate Smart Solutions
Monday, Sept. 30, 2019
de Witt Lecture Hall (Zabriskie Hall 106)
Climate change is rapidly making the business of growing the foods we need and love less predictable and riskier. Almost everything on our food and beverage menu is changing — some obvious and some subtle and ominous. The challenges that face our local to global food system will be discussed along with solutions, including research and educational efforts underway at Cornell University.
All talks in the fall 2019 Sustainability Perspectives series take place on Mondays at 12:20 p.m. in the de Witt Lecture Hall (Zabriskie Hall, room 106). For more information, contact Marian Brown, director of the Wells College Center for Sustainability and the Environment, at firstname.lastname@example.org or 315.364.3304.