Wells Presents the 3rd Annual Student Entrepreneurship Competition

Students will present their original business ideas for the competition on April 17.




1:30 - 4:00 p.m.


Ann Wilder Stratton ’46 Hall

General Info

The Susan Wray Sullivan ’51 and Pike H. Sullivan Center for Business and Entrepreneurship at Wells College presents the third annual Student Entrepreneurship Competition. Wells students and teams submitted a variety of business ideas and are currently working on their presentations with the Sullivan Center’s Entrepreneur in Residence Jonathan Greene. Finalists will present their ideas in Stratton Hall on April 17, competing for a total of $5,000 in prize money. The presentations will be judged by Wells College faculty members and guest speaker for the day Katie Camarro ’85, founder and “Sweet Chief” of Sundaes Best Hot Fudge Sauce.

The event will begin with an ice cream social reception at 1:30 in the lobby of Stratton Hall. At 2:00, Katie will give the keynote address, followed by presentations from the student participants. Stay tuned for more details on this year's student entrepreneurs!

The College gratefully acknowledges support of this event from the Louise Bingham Hatch ’38 family.